What is the proper way to disinfect clipper blades?

Soaking clipper blades in alcohol is an effective method for disinfection due to alcohol's well-known antimicrobial properties. Alcohol can kill bacteria, viruses, and fungi, making it a reliable choice for ensuring that clipper blades are sanitized effectively between uses. When clipper blades are soaked in alcohol, it penetrates and disinfects surfaces thoroughly, reducing the risk of cross-contamination and infection.

While washing with soap and water can remove debris and some microorganisms, it might not eliminate all pathogens effectively, especially if the blades are heavily soiled. Wiping with a dry cloth does not provide disinfection; it merely removes visible dirt without addressing microbial life. Cleaning with a disinfectant spray can also be effective, but it's important to ensure that it is specifically designed for use with clipper blades and that it encompasses proper soaking times for effective disinfection, which makes the soaking method a clearer choice for thorough sanitation.